Mizkan Sushi-Essig Sushi Su Shiragiku 20 l Utensil The manufacturer was founded in

The manufacturer was founded in the twelfth year of the Meiji era (1879) in the Japanese city of Kyoto

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The manufacturer was founded in 1905 and produces in the Japanese prefecture of Okayama

tomato vinegar

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Mizkan Sushi-Essig Sushi Su Shiragiku 20 l Utensil The manufacturer was founded in500 ml Mizkan Kokumotsu Su is unseasoned, with a mild 4. 2% acidity. It is the classic among sushi rice ingredients for all those who want to determine how to season the sushi rice themselves. Use: For sushi rice For salad dressings Wherever a mild vinegar acid fits Acidifier from grain, 4. 2% acid Delivery time: 10 working days Ingredients: Brandy vinegar made from alcohol made from genetically modified maize, WHEAT, rice, genetically modified maize,